Festive Gold Chocolate Mousse layered with mango and passionfruit compote, almond sponge and macadamia crunch, set on a macadamia shortbread base and finished with ivory sponge.
Festive Gold Chocolate Mousse layered with mango and passionfruit compote, almond sponge and macadamia crunch, set on a macadamia shortbread base and finished with ivory sponge.
