Philip Shaw Wine Dinner
Great wine. Beautiful food. Even better company.
Join us for an intimate evening of food and wine pairing, hosted by Damian Shaw, CEO of Philip Shaw Wines.
Each course has been matched with a wine from the Philip Shaw range, and Damian will share the story behind the vineyard and every glass you pour. It's relaxed, it's delicious, and it's the perfect midweek treat.
6.30pm on Thursday 22 October - 135pp
Spaces are limited, so book your seat today.
Menu & wine Pairing
Arrival
Sydney Rock oyster, finger lime and mignonette
Edinburgh Sparkling Brut NV
Starters
Kingfish ceviche, lime, avocado, coriander and jalapeño
Riesling
Fregola, prawns, 'nduja and parsley dust
No. 11 Chardonnay
Main
Roast chicken rotolo, romesco sauce and charred leeks
No. 17 Merlot Cabernet Franc Cabernet
To Finish
Cheese plate
No. 89 Shiraz