2 Course Menu 70 pp 

Entree & Main OR Main & Dessert

Entrees

CHOOSE 2 FOR ALTERNATE OR PLATTERS

If over 40 guests - pasta options subject to change

Lozzi’s Salumi Board - SHARE PLATTERS ONLY in the middle

Fried Calamari, zucchini, lime chive mayo, lemon

Caprese & prosciutto salad (GF)

Rigatoni slow cooked lamb ragu, tomatoes & olives

Linguine, prawns, cherry tomatoes, zucchini & pangrattato

Risotto mixed mushroom, shaved parmesan & truffle oil (V,GF)

Mains

CHOOSE 2 FOR ALTERNATE OR PLATTERS

Roast Chicken breast with broccolini, potato puree & jus (GF)

Eggplant parmigiana (V)

Barramundi with roasted potatoes, cherry tomatoes, olives, capers (GF, DF)

Slow cooked lamb shoulder, potato puree, baby carrots & peas (GF)

Sirloin steak, roast potatoes, grilled mushrooms, sautéed spinach & gravy (additional 5 pp)

Served with rocket & parmesan salad

Desserts

CHOOSE 2 FOR ALTERNATE

Mini Pavlova, seasonal fruit & cream

Mini Cannoli - ricotta, orange & chocolate with pistachio crumb

Lemon Sorbetto (GF,DF)

10% Service fee for wait service is added to the final bill for all groups/functions