Additional Grazing Table Platters

Feeds 15 – 20 PAX

Seasonal Fruit Platters 120

Selection of 3 Artisans Cheese Fruit, Quince & Crackers 120

Cruditès Platter, Carrots, Celery, Cucumber, Artisanal Flatbreads & Dips (V) 120

Medium Antipasto Board 180 (feeds 10-15 pax)

Large Antipasto Board 240 (feeds 15-20 pax)

Whole Leg Of Ham With Mustards & Buns (Feeds 40-50PP ) 450

Platter Additions

24 Hrs Notice is required Feeds 4 – 6 People

Slow Cooked Lamb Shoulder , Seasonal Vegetables 95

Whole Roasted Chicken, charred Corn & Broccolini 65

Side of Ocean Trout , cherry Tomatoes, Capers, Parsley & Green Beans 180

Cold Seafood Platter 280

Doz Sydney Rock Oysters, Dox Cold Tiger Prawns, Octopus Salad With Celery and Potato, Smoked Salmon, Capers & Red Onion, 4 Halves Balmain Bugs

A selection of Pizzas 25 pp 

Tomato, Mozzarella, Basil

Mozzarella, parmigiano, gorgonzola & hot honey (V)

Salami, Olives, Capsicum, Mozzarella